Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America
Jessica Carbone is a doctoral candidate in American Studies at Harvard University, where her work focuses on immigrant foodways in rural America. She is co-president of the Graduate Association of Food Studies and was previously part of the food history team at the Smithsonian’s National Museum of American History.
Jessica Carbone; Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. Journal of American Ethnic History 1 July 2020; 39 (4): 105–107. doi: https://doi.org/10.5406/jamerethnhist.39.4.0105
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