Based on a study in three agro-pastoral dams in Nikki, Sakabansi and Fombawi in northern Benin, this article aims to characterize their physical, chemical and microbiological water quality. The ecosystem services framework underlies this article. Water of the three dams was sampled in the field and analysed at the laboratory. Means of variables were compared with standard values (norms) for drinking water set by both Benin and the World Health Organization. Agro-pastoral dams' water quality is problematic because of the significantly high levels of nitrite, nitrate, iron, and chemical oxygen demand. Water in these dams is unsuitable for both human and livestock consumption because it is contaminated with harmful bacteria including total Coliform, Escherichia coli, spores of Clostridium, Enterococcus feacalis, Salmonella typhi, Salmonella typhimurium, Salmonella enteritidis and Campylobacter jejuni. This study concluded that one solution for maintaining agro-pastoral ecosystem health consisted of watershed management based on monitoring ecosystem services such as water quality.
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Research Article|
October 01 2016
Water quality as an indicator of the health status of agro-pastoral dams' ecosystems in Benin: An ecosystem services study
G. N. Kpéra;
G. N. Kpéra
Animal Production Systems Group, Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands
Strategic Communication Group, Wageningen University, P.O. Box 8130, 6700 EW Wageningen, The Netherlands
Institut National des Recherches Agricoles du Bénin, 01 BP 884, Recette Principale, Cotonou 01, République du Bénin
Laboratoire d'Ecologie Appliquée, Faculté des Sciences Agronomiques, Université d'Abomey Calavi, 01 BP: 526 Cotonou, République du Bénin
*Corresponding author: [email protected]
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Aquatic Ecosystem Health & Management (2016) 19 (4): 441–451.
Citation
G. N. Kpéra, G. A. Mensah, N. Aarts, A. J. van der Zijpp; Water quality as an indicator of the health status of agro-pastoral dams' ecosystems in Benin: An ecosystem services study. Aquatic Ecosystem Health & Management 1 October 2016; 19 (4): 441–451. doi: https://doi.org/10.1080/14634988.2016.1257896
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